Proposed Operational Code: Processing of Seafood Products
UPDATE – 31 May 2019
Final operational code issued
Processing of Seafood Products – Operational Code [PDF, 2.5 MB]
- Summary of submissions [PDF, 435 KB]
The Operational Code: Processing of Seafood Products was developed to assist seafood processors to meet the requirements of the Animal Products Act 1999. This Operational Code will replace Parts 1 and 2 of the Seafood Code of Practice (COP) that was introduced in 2011. The COP has been updated to:
- align with changes to the legislation
- combine existing parts into 1 document
- align its format with MPI’s standardised template.
The COP is being updated in stages. Work will commence updating Part 3 and the Risk Management Programme models once the updates to Parts 1 and 2 have been finalised.
Have your say
The Ministry for Primary Industries (MPI) asked for your feedback on the draft Operational Code: Processing of Seafood Products. Additions to the existing COP were in red while any deletions had been removed.
MPI was particularly interested in your feedback on:
- whether you would prefer the mandatory requirements to be copied into the Operational Code (the approach used in the draft for consultation), or whether you'd prefer they be replaced with a link to the legal document that contains the mandatory requirements?
- the level of detail – is it appropriate?
- the technical aspects – are they correct?
- the procedures – are they practical and achievable?
- any areas that need more guidance.
- Draft Operational Code: Processing of Seafood Products [PDF, 3.5 MB]
Submissions closed at 5pm on 19 November 2018.
Submissions are public information
Note, that any submission you make becomes public information. People can ask for copies of submissions under the Official Information Act 1982 (OIA). The OIA says we have to make submissions available unless we have a good reason for withholding it. That is explained in sections 6 and 9 of the OIA.
Tell us if you think there are grounds to withhold specific information in your submission. Reasons might include that it's commercially sensitive or it's personal information. However, any decision MPI makes to withhold information can be reviewed by the Ombudsman, who may tell us to release it.