Shellfish biotoxin alerts
Do not collect or eat shellfish from areas where shellfish biotoxin warnings have been issued.
All warnings are up to date
Warnings are reviewed weekly following sampling results. Information on this page is then updated if needed.
If you have questions, email email@example.com
- West Coast (Taranaki/Waikato) of the North Island between Oakura north to the Albatross Point south of Kawhia Harbour – North Island
- Hawkes Bay coastline from Mahanga Beach south to Porangahau Beach – North Island
- 10 September: Removed the warning for the Marlborough Sounds
- 14 June: Marlborough Sounds new warning alert
- 30 May: Removed the warning for the Marlborough Sounds
Public warnings about toxic shellfish
Shellfish and seawater samples are taken every week from popular shellfish gathering areas around New Zealand and are tested for the presence of toxic algae. If the shellfish are not safe to eat, then public health warnings are issued and signs are posted at affected beaches.
If you get sick after eating shellfish
If anyone becomes ill after eating shellfish from an area where a public health warning has been issued:
- phone Healthline for advice on 0800 61 11 16, or seek medical attention immediately
- advise your nearest public health unit
- keep any leftover shellfish for testing.
Commercially harvested shellfish
The information on this page relates only to the non-commercial (recreational and traditional) taking of shellfish. Commercially harvested shellfish – sold in shops and supermarkets, or exported – is subject to strict water and flesh monitoring programmes by MPI to ensure they are safe to eat. If commercial shellfish growing areas are affected by shellfish toxins, the areas are closed for harvesting, and the shellfish do not enter the food chain – in New Zealand or in overseas.
North Island warnings
Find out more
- Food safety for seafood gatherers booklet [PDF, 681 KB]
- Causes and symptoms of toxic shellfish poisoning
- Toxic algal blooms
- Collecting shellfish and keeping them safe [PDF, 1.4 MB]
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