Food safety training courses and events

Find details and information about training courses and events held for people working in the food industry.

Australian food safety course

Subject: Approved persons course for thermal processing of low-acid foods.

Date: 26 April to 30 April 2021.

Location: CSIRO Agriculture and Food, Werribee, Victoria.

Details: This course will provide participants with necessary skills to design a safe and commercially viable thermal schedule for the processing of low-acid food products in hermetically sealed packaging. The course involves 4 days of lectures in thermal processing, practical heat penetration work, process calculations, tutorials and preparation for exams. Two examinations will be given on the fifth day, which will cover theory and practical thermal calculations.

Contact: Diana Castree, CSIRO, phone +61 03 9731 3426 or email approvedpersonscourse@csiro.au

Previous food safety event

The New Zealand Food Safety Lecture Series 2019

 

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