Webinar in June 2026 for food importers
New Zealand Food Safety invites you to join a webinar that will explain the main changes to the Food Notice: Requirements for Food Importers and Imported Food for Sale 2026 [PDF, 849 KB]
The new notice includes updates to the import requirements for the following High Regulatory Interest (HRI) foods:
- dried spices (chilli, pepper, paprika)
- milk and dairy products
- bivalve molluscan shellfish (BMS) and BMS products
- tahini and sesame paste products.
You’ll learn what's changed, what's new, and what you need to do to be ready when the notice comes into effect on 1 February 2027.
The webinar on 18 June will start at 11am and take 30 minutes, including time for questions and answers.
Register for the free webinar on Microsoft Teams
Online training
Our free online training modules will help you and your team members learn about the basics of food safety.
Food safety online training modules
Previous food safety event
The New Zealand Food Safety Lecture Series 2019
