Skip to main content

Food control plans

A food control plan (FCP) sets out what steps a business making or selling higher-risk foods needs to take to make safe food. You use it to identify risks and show how they're being managed. It means customers will know your food is safe – and it can help you create a successful food business.

In this section

I tēnei wāhanga

Unsure where you fit?

If you're not sure if your business will operate under a food control plan, MPI has developed a tool – My food rules – to help you work it out.

Who to contact

If you have questions about food control plans, email