Risk management programmes (RMPs)

If you process or manufacture animal products, you may need a risk management programme (RMP). Find out how to develop one, how to update or amend one, and learn about surrendering (stopping) one. Find lists, resources, and documents to help you.

Food Act signposts of low, medium and high risk
My food rules

Our online tool helps food businesses find out what rules they need to follow.

200x140 Cooks preparing food in kitchen
Case studies

Some examples of businesses working under the Food Act 2014.

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