General labelling guides

A guide to retail food labelling [PDF, 1.1 MB]

A guide to labelling food sold to caterers or food service businesses [PDF, 557 KB]

A guide to labelling food supplied to a food manufacturer or processor [PDF, 230 KB]

Allergens can kill – lives are in your hands [PDF, 483 KB]

Country of origin food labelling rules [PDF, 563 KB]

Product-specific guides

A guide to alcoholic drinks: what’s in them and how to label them [PDF, 678 KB]

A guide to New Zealand honey labelling [PDF, 332 KB]

A guide to labelling food containing hemp seeds [PDF, 652 KB]

A guide to hemp seeds as food [PDF, 521 KB]

Labelling and selling eggs in their shells (shell eggs) [PDF, 1 MB]

Labelling requirements for irradiated foods [PDF, 192 KB]

Labelling requirements for irradiated foods – Chinese language version [PDF, 882 KB]

Sulphur dioxide/sulphites in meat [PDF, 242 KB]

Supplemented food standard user guide [PDF, 670 KB]