Guides, forms, and templates for winemaking
Find guides, plans, forms, and templates to make sure your winemaking operation meets the requirements of the Wine Act 2003. Includes guides to Hazard Analysis and Critical Control Point (HACCP), Wine Standard Management Plans (WSMPs), labelling, and the wine export code.
Guides and plans
In special circumstances of death, bankruptcy, receivership or liquidation of an operator of a wine standards management plan, a new plan must be registered.
Use this form when the only change to the wine standards management plan is a change of operator.
Use this form to notify MPI of minor amendments to your wine standards management plan.
- Wine CNC/ENC – notification guidance [PDF, 157 KB]
Wine critical/export non-compliance – notification
Use this form to apply for recognition as a laboratory for wine testing activities under section 74 of the Wine Act 2003.
- Wine critical/export non-compliance – notification [DOCX, 81 KB]
Wine CNC/ENC – notification guidance
Use this form to apply for agency under section 70 of the Wine Act 2003 to carry out verification functions and activities or other specialist functions and activities.
Use this form to apply for recognition under the Wine Act 2003 to carry out wine verification activities and functions.
To register a significant amendment to registered wine standards management plan.
This form must be used when applying to register a wine standards management plan.
Complete this form if you have a registered wine standards management plan and wish to change your recognised agency.
If you're a recognised agency, you must send a summary of wine verification activities to MPI every quarter. You can use your own form or the template.