Food Act 2014

• Overview
• My Food Rules
• Food control plans
• National Programmes
• Food safety toolkit
• Food Act case studies
• Information for regulators and verifiers
• Fundraising & community events
• Marae food
• The food adviser hub
• Requirements
• Fees and charges
• Forms & templates
• Registers & lists

Food safety for consumers

• Food allergies
• Food complaints
• Understanding food labels
• Recalled food products
• Food safety for babies
• Is it safe to eat?
• Organic food
• Food for people with low immunity
• Food and pregnancy
• Tips for food safety
• Resources
• Clean, Cook, Chill
• What's in our food?
• Community food

Selling food Food safety codes and standards

• Codes of practice (COPs)
• Hazard Analysis and Critical Control Point
• Good Operating Practice
• Hazard data sheets
• Food standards code
• Regulated control schemes

Risk management programmes

• Overview
• Developing your RMP
• Registering your RMP
• Getting your RMP verified
• Operating your RMP
• Fees and charges
• Registers and lists for RMPs
• RMP codes of practice, templates and plans
• RMP forms
• Manuals and guidelines - RMP
• Risk management programme (RMP) policy
• Specifications and notices for RMPs
• Food safety standards for RMPs

Food recalls

• Recalled food products
• Food recall information for consumers
• Food recall information for businesses
• Developing your food recall plan
• Conducting a food recall
• Food recall documents

Labelling and composition

• Overview
• Meeting requirements for labelling and composition
• Applying labelling and composition requirements
• Documents
• Health Star Ratings
• Palm oil labelling
• Health claims for high value foods

Food monitoring and surveillance

• Overview of food monitoring programmes
• Regulation of monitoring programmes
• Sampling and testing of food
• Monitoring programmes under the Animal Products Act
• Food Residues Survey Programme
• New Zealand Total Diet Study

Food safety and suitability research

• Overview
• Human health surveillance
• Managing the foodborne risk of Campylobacter
• Salmonella
• Food safety culture
• Food science research
• Food risk assessment
• Listeria
• Foodborne viruses

Food safety registers and lists Food safety consumer resources