Food safety
MPI leads New Zealand's food safety system, protecting the health and wellbeing of consumers here and overseas. We help guard the international reputation of New Zealand food products and set and monitor food standards.
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Food safety Sitemap
Food Act 2014
- Overview
- My Food Rules
- Food control plans
- National Programmes
- Food safety toolkit
- Food Act case studies
- Information for regulators and verifiers
- Fundraising & community events
- Marae food
- The food adviser hub
- Requirements
- Fees and charges
- Forms & templates
- Registers & lists
- Food allergies
- Food complaints
- Understanding food labels
- Recalled food products
- Safe food for babies
- Is it safe to eat?
- Organic food
- Food for people with low immunity
- Food and pregnancy
- Tips for food safety
- Resources
- Clean, Cook, Chill
- What's in our food?
- Community food
Risk management programmes
- Overview
- Developing your RMP
- Registering your RMP
- Getting your RMP verified
- Operating your RMP
- Fees and charges
- Registers and lists for RMPs
- RMP codes of practice, templates and plans
- RMP forms
- Manuals and guidelines - RMP
- Risk management programme (RMP) policy
- Specifications and notices for RMPs
- Food safety standards for RMPs
- Recalled food products
- Food recall information for consumers
- Food recall information for businesses
- Developing your food recall plan
- Conducting a food recall
- Food recall documents
- Overview
- Meeting requirements for labelling and composition
- Applying labelling and composition requirements
- Documents
- Health Star Ratings
- Palm oil labelling
- Health and nutrition content claims for food and drink
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