Salmonella research

MPI's project reports for research relating to the bacterial pathogen Salmonella.

The following project reports for Salmonella include attribution, baseline food and environmental surveys, growth and inactivation kinetics, and control measures. 

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Published after date must be later than or the same as Published before date.
Published before date must be earlier than or the same as Published after date.
NZFSA Agreement 11777, Schedule 1A Source attribution July 2009 to June 2010 of human Campylobacter jejuni cases from the Manawatu
Report
NZ food monitoring programme - Food safety and hydroponically cultivated vegetables - June 1999
Report
Microbiological survey of pre-packaged leafy salads available at retail in New Zealand
Technical paper
Salmonella typhi science research
Fact sheet
Risk profile: Salmonella (non typhoidal) in and on eggs
Technical paper
Risk profile: Salmonella spp. in animal feed
Codes of practice
Review of microbial pathogen inactivation relevant to sous vide cooking at temperatures below 55°C
Technical paper
Risk profile (update): Salmonella (non-typhoidal) in and on eggs
Technical paper
Risk ranking: Updated estimates of the burden of foodborne disease for New Zealand in 2013
Technical paper
Risk profile: Salmonella (non-typhoidal) in poultry (whole and pieces)
Technical paper
A microbiological survey of seed sprouts (and shoots) available in New Zealand
Technical paper
Horizontal transfer and growth of Salmonella enterica in chicken (Gallus gallus) eggs in New Zealand
Technical paper
Resuscitation putative viable research project final report (June 2008)
Report
Quantitative risk assessment of Salmonella in sheep meat produced in NZ (project report)
Report
Microbiological survey of retail fresh produce of imported domestic conventional and domestic organic origin - Final report September 2009
Report
Discussion document on pathogens in fruits and vegetables in New Zealand
Report
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