Viet Nam

Find market access requirement documents for exporting animal products, organic products, processed food products, and wine to Viet Nam.

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Animal products

Expand to view the OMAR, OMAR notifications, and related documents.


OMAR notifications

Reference number and title

Issue date

20/009 Registration Documents: Specified Markets

15/7/2020

17/018 Alternative MPI Certification

31/5/2017


For your information (FYIs)

Reference number and title

Issue date

F48/20 Viet Nam meat and seafood listings

28/9/2020

F15/20 Caution against export of product with misleading information and claims [PDF, 167 KB]

17/4/2020

F47/19 Viet Nam meat and seafood listing applications

3/12/2019

F19/19 Viet Nam cervine audit update

12/7/2019

F15/18 Viet Nam green runners

30/11/2018


Other information

Food business operator listing application forms

Issue date

Application form: FBO meat products [RTF, 716 KB]

1/11/2019

Application form: FBO seafood products [RTF, 711 KB]

1/11/2019


Circulars

Issue date

Food safety requirements for imported food (decree 15/2018/ND-CP) [PDF, 583 KB]

2/2/2018

Product labelling (decree 43/2017/ND-CP) [PDF, 338 KB]

14/4/2017

Guidance on trading, processing and transit of agricultural goods (circular 4/2015/TT-BNNPTNT, guidelines for decree 187/2013/ND-CP) [PDF, 276 KB]

12/2/2015

Appendices 1–5 of circular 4/2015

12/2/2015

Food safety criteria and maximum levels for animal products (circular 29/2010/TT-BNPTNT)

6/5/2010

Note: These unofficially translated circulars are intended to help New Zealand industry and officials to better understand Vietnamese requirements for importing products into Viet Nam. MPI does not take any responsibility for inaccuracies in these translations and notes that some of these circulars may be updated or replaced.


Viet Nam OMAR amendment history

Amendment

Issue date

Viet Nam OMAR Amendment 7

4/10/2018

Viet Nam OMAR Amendment 6

4/7/2018

Processed food products

Expand to view guidance documents.

MPI has not negotiated entry conditions for processed food products exported to Viet Nam, but exporters should note the circulars listed below.

Circulars

Issue date

Food safety requirements for imported food (decree 15/2018/ND-CP) [PDF, 583 KB]

2/2/2018

Product labelling (decree 43/2017/ND-CP) [PDF, 338 KB]

14/4/2017

Guidance on trading, processing and transit of agricultural goods (circular 4/2015/TT-BNNPTNT, guidelines for decree 187/2013/ND-CP) [PDF, 276 KB]

12/2/2015

These unofficially translated circulars are intended to help New Zealand industry and officials to better understand Vietnamese requirements for importing products into Viet Nam. MPI does not take any responsibility for inaccuracies in these translations and notes that some of these circulars may be updated or replaced.

Find out about exporting processed food products

Organic products

MPI has not negotiated entry conditions for organic products exported to Viet Nam.

Find out about exporting organics

Wine

MPI has not negotiated entry conditions for wine exported to Viet Nam.

Find out about exporting New Zealand grape wine

Viet Nam market and trade information

New Zealand's relationship with Viet Nam – Ministry of Foreign Affairs and Trade

Viet Nam market information – NZ Trade and Enterprise

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