Meat manuals, guides, standards, and list of amendments

Food safety documents for meat and game processing – including manuals, guidance documents and industry standards.

Guidance documents

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Sulphur dioxide sulphides in meat.pdf
Guidance
Guidance Document: Deer Velvet Processing
Guidance
How to Use the RMP Template for Micro Abattoirs
Guidance
A Guide to Homekill and Recreational Catch
Guidance
Taenia saginata Programme Management Plan Guidelines
Guidance
Guide to HACCP systems in meat industry - vol 1
Guidance
Cystericercus-Bovis-Larval-Form
Guidance
Preventing Cross-Contamination in Butcher Shops
Fact sheet
Homekill: Activities occurring at the "same premises or place"
Guidance
Certified Suppliers and Certified Game Estate Suppliers of Wild and Game Estate Animals
Guidance

Industry standards

Note: Industry standards for meat and game are gradually being replaced by codes of practice, which can be found on this page:

Meat and game codes of practice and risk management programme documents

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Attachment 1 Amendment 6 - IS6/IAS6: Section 3.8: Amended New Zealand Standard for Spray Chilling – Large Mammals and Large Birds
Amendment
Industry Agreed Standard 2 – Design and Construction
Standard
Industry Standard 3/Industry Agreed Standard 3 (IS3/IAS3) Hygiene and Sanitation
Standard
Industry standard 4: Procurement of animals for food (IS4)
Standard
Industry Standard 7 — Byproducts (IS7)
Standard
Industry Standard 8 — Quality Assurance (IS8)
Standard
Industry Standard 9 — Storage and Transport
Standard

Manuals

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Animal Products Export Verification Programme
Requirement
Approved maintenance compounds manual (Non-dairy)
Guidance
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