Production, processing, and handling research

Find project reports on the hazard status of specific foods and the means to monitor and control these hazards.

Project reports on production, processing, and handling

Browse project reports relating to the following topics:

  • evaluation of meat hygiene
  • the safety of dairy
  • UCFM and produce products
  • domestic food handling
  • innovative processes and procedures
  • antimicrobial resistance
  • laboratory systems, including the National Typing Database.

The reports for production, processing, and handling projects provide knowledge about:

  • hazard levels and performance relating to specific foods
  • control measures for specific foods
  • systems to monitor the hazard status of those foods.

Browse food research project reports

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Review of High Pressure Processes (HPP) applied as an alternative to thermal pasteurisation
Effect of low temperature on Campylobacter on poultry meat
Chlorinated compounds in chicken meat
Campylobacter spp. enumerated from drips trapped in leak-proof packaged retail poultry - Final report 2008
Review of microbial pathogen inactivation relevant to sous vide cooking at temperatures below 55°C
Technical paper
Validation of the Food (Uncooked Comminuted Fermented Meat) Standard 2008 under commercial conditions
Technical paper
A review of the use of water and natural fertilisers during the growing, harvesting and packing of horticultural produce
Technical paper
Potential dissemination of Campylobacter by farmers' overalls in broiler farms
Handwashing and drying duration — Evidence for Efficacy
Pilot microbiological survey of processed animal feeds
Technical paper
Quantitative Assessment of Microbiological Safety of Raw Milk Cheeses Manufacturing
Technical paper
Assessment of cooling practises applied during harvesting of New Zealand feral venison
Technical paper
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