Production, processing, and handling research

Find project reports on the hazard status of specific foods and the means to monitor and control these hazards.

Project reports on production, processing, and handling

Browse project reports relating to the following topics:

  • evaluation of meat hygiene
  • the safety of dairy
  • UCFM and produce products
  • domestic food handling
  • innovative processes and procedures
  • antimicrobial resistance
  • laboratory systems, including the National Typing Database.

The reports for production, processing, and handling projects provide knowledge about:

  • hazard levels and performance relating to specific foods
  • control measures for specific foods
  • systems to monitor the hazard status of those foods.
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