Dairy product research

Browse project reports relating to the safety of dairy products in New Zealand.

Raw dairy products

View reports on research into the safety of raw dairy products:

Dairy product food safety

The following project reports relate to assessing the safety of dairy products in New Zealand. Areas covered include raw milk surveys and a re-definition of the effects of heat-treatment.

Risk profile: Shiga toxin-producing Escherichia coli in raw milk
Technical paper
Risk Profile: Listeria Monocytogenes in soft cheeses
Report
Pasteurisation of dairy products: Times, temperatures, and evidence for control of pathogens
Report
Evaluation of methods for detection of coagulase-positive Staphylocccus and Staphylococcal toxin in milk and cheese
Report
Risk profile: Listeria monocytogenes in low-moisture cheeses
Report
Challenge testing of microbiological safety of raw milk cheeses
Technical paper
Levels of sulphite-reducing clostridia in New Zealand nutritional dairy powders
Technical paper
Evaluation of the microbial safety of raw milk cheeses
Technical paper
Information sources and practices — Preparation of powdered infant formula in New Zealand - Qualitative Research
Report
Risk Profile: Listeria Monocytogenes in ice cream
Report
A systematic review of the human disease evidence associated with the consumption of raw milk and raw milk cheeses
Report
Risk profile: Bacillus Cereus in dairy products
Technical paper
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