Raw dairy product research

Project reports relating to the safety of raw milk products in New Zealand. The reports relate to assessing the safety of raw milk products, including raw drinking milk and domestic and imported raw milk cheeses.

Project reports

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Published before date must be earlier than or the same as Published after date.
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An assessment of available information on raw milk cheeses and human disease 2000–2010
Challenge testing of microbiological safety of raw milk cheeses
Technical paper
Evaluation of methods for detection of coagulase-positive Staphylocccus and Staphylococcal toxin in milk and cheese
Evaluation of the microbial safety of raw milk cheeses
Technical paper
Publications on the effect of processing on the survival of bacterial pathogens in raw milk products
Information paper
Risk profile: Shiga toxin-producing Escherichia coli in raw milk
Technical paper
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