Uncooked comminuted fermented meat research

Project reports relating to the assessment of the safety of uncooked, comminuted fermented meat (UCFM) products, such as salami. Reports also cover compliance with processing standards and microbiological limits.

Risk Profile: Shiga-Like Toxin producing Escherichia Coli in uncooked comminuted fermented meat products
Report
Risk Profile: Shiga-Toxin producing Escherichia Coli in uncooked comminuted fermented meat products
Report
Validation of the E. coli O157 GDS method for analysis of UCFM and cooked meat samples
Technical paper
Validation of the Food (Uncooked Comminuted Fermented Meat) Standard 2008 under commercial conditions
Technical paper
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