Food control plans
A food control plan (FCP) sets out what steps a business making or selling higher-risk foods needs to take to make safe food. You use it to identify risks and show how they're being managed. It means customers will know your food is safe – and it can help you create a successful food business.
Unsure where you fit?
If you're not sure if your business will operate under a food control plan, MPI has developed a tool – My food rules – to help you work it out.
Who to contact
If you have questions about food control plans, email firstname.lastname@example.org.
We're making improvements to our feedback form and it's temporarily unavailable.
For urgent problems, call 0800 00 83 33 (NZ only)