Steps to the Food Safety Template for Cheesemakers

The Food Safety Template for Cheesemakers pulls together requirements for both the Food Act and the Animal Products Act – making it easier and cheaper to meet important food safety standards. Follow our steps to create your plan.

About the Food Safety Template for Cheesemakers

This single plan for cheesemakers is intended to be a short, easy-to-use plan that covers all the food safety requirements for cheesemakers – from dairy farming and making cheese, through to selling cheese.

Depending on which parts you use, you can register the template as either a:

  • template food control plan
  • risk management programme
  • template food control plan and risk management programme.

Follow the steps

Who to contact

If you have questions about the Food Safety Template for Cheesemakers, email info@mpi.govt.nz

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