Agriculture

Class determinations, authorisation, making, selling, and using ACVMs. Plus, maximum residue levels and others

Register your contact details so we can respond quickly to biosecurity alerts and natural disasters

Selling plant products in NZ, hemp seeds as food, supplying the wine industry, MRLs, registers, and forms

Getting started in dairy, processing and manufacture requirements, Farm Systems Change, exporting

Primary and secondary poultry processing, poultry farming, Whole Flock Health Scheme, egg production, risk management programmes

Wine standards management plans (WSMPs), supplying grapes, labelling requirements, laboratory testing, verifying winemakers

Setting up as a beekeeper, tutin contamination, bee biosecurity, honey processing, beekeeping organisations, exporting honey

What "organic" means, and requirements for selling, exporting, and importing

Healthy waterways, biosecurity on your farm, stock water reticulation, Overseer, sustainable high-value land use