Food safety resources

Pregnant women have lower levels of immunity than usual and may be more at risk of getting diseases carried by food. This booklet provides advice and guidance on what pregnant women can do to avoid dangerous food bugs.

Learn about the causes of allergies, the symptoms, and how to avoid the foods your body reacts to.

This booklet provides advice and guidance on what you can do to avoid dangerous food bugs.

This booklet provides information on the food safety risks associated with wild game and game birds to help hunters minimise risks and make safe decisions about the wild food they catch, store and eat.

Pullout guide to food safety in pregnancy

Food Safety practices in preparing and cooking a hāngi

Information for event organisers (e.g. food fair, show or festival) where people may legally and safely sell food.

To safely prepare, transport, display and sell food at occasional events (such as school galas, food fairs, festivals etc).

This booklet provides information and guidelines for those with low immunity about: identifying high risk foods to avoid; selecting safer foods; food safety rules for common foodborne illnesses; and what to do when storing and preparing food.

This is a short pullout guide to food safety for those with low immunity. The guide lists food types and informs readers about what to do when making decisions about buying and eating food.