Type
                    Brochure
                
                
                    Subjects
                    Community Food, Food Safety, Homekill, Food Safety for Consumers, News & Resources, Tips for Food Safety, Publications
                
                
                    
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                    Homekill is the slaughter and butchering of your farmed animals for your own consumption or use. Homekill is not subject to the same rigorous regulatory controls that apply to meat purchased from a supermarket or butcher, so homekill is eaten at your
own risk.It is illegal to trade or sell homekill meat.
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