Type
Report
Subjects
Food Safety, Food safety and suitability research, Food risk assessment
The purpose of a Risk Profile is to provide contextual and background information relevant
to a food/hazard combination so that risk managers can make decisions and, if necessary,
take further action. The place of a risk profile in the risk management process is described in “Food Administration in New Zealand: A Risk Management Framework for Food Safety”
(Ministry of Health/Ministry of Agriculture and Forestry, 2000). Figure 1 outlines the risk
management process.
Published
Last updated
