Overseas Market Access Requirements (OMARs)
Search for your destination market, then check that OMAR for requirements.
Australia New Zealand Food Standards Code
Most of the Standards in chapter 1 of this Code apply in New Zealand. These contain requirements for composition, labelling, substances that can be added to food, and microbiological limits in food. The egg standard in chapter 2 applies only in Australia. All of the standards in chapters 3 and 4 apply only in Australia.