Resources for exporting eggs

A list of publications, documents, and guidance to help you understand and meet your obligations when exporting eggs and egg products.

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Country of Origin food labelling rules
Guidance
Guidance Document: Understanding the Labeling Requirements for Eggs and Egg Products
Guidance
Labelling and selling eggs in their shells (shell eggs)
Brochure
Non-Typhoid Salmonellae
Information paper
Waiver of the Requirement to Provide a Copy of an Independent Evaluation Report
Waiver
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