Resources
A list of publications, documents, and guidance to help you understand and meet your obligations when exporting fruit wine, cider, and mead.
Guidelines for WA1 Wine Exporter Registration [DOCX, 351 KB]
A fact sheet to assist New Zealand food producers and growers exporting product to Australia to meet the new Australian country of origin food labelling rules. The new rules become mandatory on 1 July 2018.
This document provides guidance on the application of Hazard Analysis and Critical Control Point (HACCP) principles to the production of fruit wine and mead
This document provides guidance on the application of Hazard Analysis and Critical Control Point (HACCP) principles to the production of grape wine
A guide to meeting grape wine labelling requirements for wine sold in New Zealand