Resources for exporting seafood
A list of publications, documents, and guidance to help you understand and meet your obligations when exporting seafood.
A fact sheet to assist New Zealand food producers and growers exporting product to Australia to meet the new Australian country of origin food labelling rules. The new rules become mandatory on 1 July 2018.
This guide is issued to replace IAIS 002.2 Mercury Certification Circular 1995 and is intended to assist exporters with mercury level attestations in seafood official assurances.
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