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New Zealand Food Safety's Food news is a monthly e-newsletter for councils, verification agencies, and MPI that provides updates about the Food Act 2014. Food news is a valuable source of information for environmental health officers, verifiers, food safety officers, and others involved with food businesses.
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Editions of Food news
Read an update from Vincent Arbuckle – the deputy director general for New Zealand Food Safety, changes to the definition of 'added sugars' when making a nutrition content claim, plain english allergen labelling, cost recovery proposal to maintain and expand New Zealand Food Safety’s core regulatory services under the Food Act 2014, and Food safety print portal.