Steps to a standard custom Food Control Plan

Manufacturers of high-risk foods can develop a My Food Plan or a custom Food Control Plan (FCP) and register it with MPI to meet the requirements of the Food Act. Other businesses can also choose this type of plan to personalise the way they manage food safety. We've created a step-by-step process so you can see what's involved.

Follow the steps to get your plan registered

Who to contact

If you have questions about food control plans, email info@mpi.govt.nz

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