Steps to a Simply Safe & Suitable template Food Control Plan

Most food service businesses and food retailers can use the Simply Safe & Suitable template to meet requirements of the Food Act. We've created a step-by-step process so you can see what's involved.

Update your template to the latest version

We updated the Simply Safe & Suitable template Food Control Plan (FCP) in July 2018. If your business is already using a Simply Safe & Suitable template FCP, you need to update your plan.

Follow the steps

Who to contact

If you have questions about food control plans, email info@mpi.govt.nz

Last reviewed:
Has this been useful? Give us your feedback