Growing & harvesting
MPI is committed to maximising export opportunities for the primary industries, improving productivity, increasing sustainable resource use, and protecting New Zealand from biological risk.
Promo Articles
Find out about the new Food Act.
Growing & harvesting Sitemap
Aquaculture
- Strategy
- Setting up a land-based farm
- Setting up a marine farm
- Transferring stock
- Fees & charges
- Resources
- Forms
- Mānuka honey
- Managing tutin contamination
- Bee colony loss survey
- Exporting honey and bee products
- Processing honey and bee products
- Industry organisations
- Getting started in dairy
- Farm Systems Change
- Farm dairies
- Selling raw drinking milk to consumers
- Risk Management Programmes (RMPs) for farm dairies.
- Dairy maintenance and cleaning products
- Dairy manufacturing
Forestry
- Overview
- Forestry in the Emissions Trading Scheme
- National Environmental Standards for Plantation Forestry
- Getting started in farm forestry
- Indigenous forestry
- Resources
- Taking care of your forest
- Using hormonal growth promotants
- Animal feed and disease prevention
- Veterinary medicines
- Animal welfare
- National Animal Identification and Tracing
- Poultry and eggs
- Slaughtering
- Exporting live animals
- Hemp seeds as food
- Selling plant products in New Zealand
- Using fertilisers
- Using agricultural chemicals
- Pesticide Maximum Residue Levels (MRLs) for plant-based foods
- Exporting plants and plant products
- Exporting plant-based food
- Supplying the wine industry
- Documents for plant products
- Plants registers and lists