Processing and handling
MPI helps processors and manufacturers meet New Zealand's food and beverage safety and suitability requirements, from raw ingredients to finished products, preparation to packaging.
Promo Articles
Get the information you need on exporting to other countries.
Processing and handling Sitemap
Agricultural compounds and veterinary medicines (ACVM)
- ACVM overview
- Adverse events with ACVMs
- Agricultural chemicals
- Vertebrate toxic agents
- Fertilisers
- Veterinary medicines
- Antimicrobial resistance
- Maximum residue levels for agricultural compounds
- Pet food and animal feeds
- ACVM exporting
- ACVM registers and lists
- ACVM data assessors
- ACVM news and resources
- ACVM guidance for veterinarians
- Choosing and preparing the right programme
- Specific dairy products
- Dairy manufacturing
- Monitoring and testing dairy products
- Exporting Dairy
- Fees and charges for dairy processors
- Farm Dairies
- Introduction to food and beverage manufacturing
- Food and beverage manufacturing
- Exporting food and beverages
- Manuals and guidelines
- Legislation
- Fees and charges
- Food and beverage industry organisations
- Food and beverage registers and lists
- Codes of Practice and RMP templates
- Other documents
- Wine
Maintenance compounds
- Overview of maintenance compounds
- Dairy maintenance compounds
- Non-dairy maintenance compounds
- Fees and charges
- Registers and lists
- Forms and manual
- Introduction to meat and game processing
- Animal material depots holding meat
- Homekill, hunting, game, and wild food
- Meat and game processing
- Monitoring, surveillance, and testing of meat and animal products
- Exporting meat and game
- Fees and charges
- Meat industry organisations
- Meat industry registers and lists
- Introduction to seafood processing
- Seafood processing
- Codes of practice and templates
- Forms and templates
- Legislation
- Manuals and guidelines
- Seafood industry registers and lists
Wine
- Making wine: Requirements
- Registers and lists
- Testing water and composition
- Fees and charges
- Verification
- Becoming a recognised agency or person to verify wine businesses
- Introduction to poultry and egg processing
- Poultry processing
- Preventing foodborne diseases
- Egg production and processing
- Fees and charges
- Monitoring, surveillance, and testing of poultry and eggs
- Introduction to the NMD programme
- Registering for NMD
- NMD requirements
- Top 7 shiga toxin-producing Escherichia coli programme
- Compliance documents for NMD
- NMD registers and lists