Update – 2 March 2026
Summary of submissions released and updated notice published
Thanks to those who made a submission on this consultation.
We've published the updated notice that takes effect from 2 March 2026.
Food Notice: Maximum Residue Levels for Agricultural Compounds [PDF, 777 KB]
Why we consulted
New Zealand Food Safety invited public comment on proposed changes to the Food Notice: Maximum Residue Levels for Agricultural Compounds.
The proposed changes included:
- 7 proposals for new, amended, or removed maximum residue levels in Schedule 1
- one proposal for a new entry in Schedule 3.
This consultation opened on 6 October and closed on 5 December 2025 at 11.59pm.
Consultation document
Proposals to amend the Food Notice: Maximum Residue Levels for Agricultural Compounds [PDF, 405 KB]
Related document
Background information
Maximum Residue Levels (MRLs) are the maximum legal levels for residues of agricultural chemicals and veterinary medicines in food for sale in New Zealand. As new products and uses are registered, new entries for MRLs and compounds for which no MRL applies are established, and existing entries are adjusted as needed. The MRLs are set to ensure that residue levels remain as low as practicable without compromising the ability for the chemical to successfully do what is intended.
The food notice and its entries are established for agricultural compounds to support good agricultural practice in New Zealand while ensuring risks associated with food safety are effectively managed. MRLs may also be proposed to support the importation of food into New Zealand.