Have your say
New Zealand Food Safety is proposing to amend some clauses in the Animal Products Notice: Production, Supply and Processing 2026, specifically related to:
- Part H3: processing of bivalve molluscan shellfish (BMS) for human consumption
- Part M: verification of fish animal material depots
- Schedule 5: scientific names of fish.
The amendments in Part H3 have been redrafted to provide greater clarity around the requirements for wet storage and depuration. Other amendments are seeking to reduce regulatory burden, facilitate market access, and make minor technical corrections.
This consultation for the seafood sector, provides an opportunity for you to comment on the design and content of the proposed amendments to the notice. Your submission will help us to assess whether we need to proceed with, amend, or refine the proposed amendments.
Consultation opened on 9 September and closes by 5pm on 23 September 2026.
Consultation documents
Current notice
Animal Products Notice: Production, Supply and Processing 2026 [PDF, 3.1 MB]
Making your submission
New Zealand Food Safety encourages you to make your submissions electronically.
Submissions can be emailed to Animal.Products@mpi.govt.nz
We must get your submission by 5pm on 23 September 2026.
A template is available to help you complete your submission.
Submission template [DOCX, 652 KB]
While we prefer email, you can post written submissions to:
Consultation on Animal Products Notice: Production, Supply and Processing
New Zealand Food Safety
Ministry for Primary Industries
PO Box 2526
Wellington, 6140.
What to include
Make sure you tell us in your submission:
- your name and title (if applicable)
- your organisation’s name (if applicable)
- your address and contact details.
The following points may help you prepare your comments:
- where possible, your comment should be specific to a proposal
- use reference numbers from the notice so these can be used to link comments to the document
- reasons and data to support your comments are welcomed
- examples to illustrate points are encouraged.