Type
Technical paper
Subject
News & Resources, Publications, Food Safety
Related
MPI Technical Paper No. 2015/33. This Risk Profile considers Toxoplasma gondii in red meat and meat products. This is an update of a Risk Profile “Toxoplasma gondii in red meat and meat products” published in 2008 (Lake et al., 2008).
Published
ISBN Online
978-1-77665-066-8
ISSN Online
2253-3923