Download Options to determine the current status of Campylobacter and Salmonella in turkey and duck carcasses at the end of primary processing - Discussion paper

Your document should open or start downloading automatically.

If not, click this link to access your document.

Options to determine the current status of Campylobacter and Salmonella in turkey and duck carcasses at the end of primary processing - Discussion paper

Download [PDF, 149KB]

Type

Discussion paper

Subject

News & Resources, Consultations, Consultations

Discussion Paper: 2015/43. This discussion paper provides options to determine the current status of Campylobacter and Salmonella contamination in turkey and duck carcasses at the end of primary processing.

Published

10 Nov 2015

ISBN Online

978-1-77665-100-9

ISSN Online

2253-3907

Feedback

Contact us
Subscribe to MPI
Science
Legal
Resources and forms
MPI website disclaimer
Sitemap
Copyright
Privacy and security

MPI business units

MPI uses cookies to improve your experience on our site. By using our website, you accept our use of cookies.