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Food Safety practices in preparing and cooking a hāngi: He whakatairanga i ngā ahuatanga mahi mō te tunu hāngi

Type

Brochure

Subject

News & Resources, Publications, Food Safety, Food Safety for Consumers, Resources, Community Food, Marae Food Safety, Resources

Food Safety practices in preparing and cooking a hāngi

Published

19 Jun 2014

ISBN Online

978-0-478-41431-8

ISBN Print

978-0-478-41430-1

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