Download Validation of the Food (Uncooked Comminuted Fermented Meat) Standard 2008 under commercial conditions

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Validation of the Food (Uncooked Comminuted Fermented Meat) Standard 2008 under commercial conditions

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Type

Technical paper

Subject

News & Resources, Publications, Food Safety

This report describes the results of a microbiological survey to determine compliance with E. coli, Salmonella, and CPS microbiological limits as specified in the Food Standards Code.

Published

01 Jul 2011

ISBN Online

978-1-77665-190-0

ISSN Online

2253-3923

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