Type
                    Brochure
                
                
                    Subjects
                    Publications, Community Food, Food Safety, Pacific Communities, Food Safety for Consumers, Resources, News & Resources
                
                
                
                    This booklet works its way through how to handle food from buying, to transporting, to storing, to cooking and leftovers. It discusses the things we can do at each step to minimise food safety risks for ourselves, our families and friends.
Published
                
                Last updated
                
                
                
                
                
             
             
                     
                     
                     
                     
                    