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  • Bring or send to NZ
    • Pets travelling to NZ
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  • Take or send from NZ
    • Pets leaving NZ
    • Taking food overseas
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    • Taking home your trophy or hide from NZ
  • Outdoor activities
    • Boating and watersports tips to prevent spread of pests
    • Recreational fishing
    • Gardening: finding and reporting pests
    • Holding an outdoor event: tips to prevent spread of pests
    • Hunting and gathering: biosecurity and food safety
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    • Learn more about biosecurity
  • Food safety at home
    • Food recalls and complaints
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    • Food safety tips for fishing, hunting, and homekill
    • What is organic food?
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    • Food poisoning: symptoms and causes
    • Fundraising, community, and social event food safety
    • Food safety tips when you're sick
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  • Food business
    • Food Safety Rules
    • Starting a food business
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    • Food safety toolkit
    • Running a food business
    • Regulators and verifiers
    • Food Act 2014
    • Food recalls
    • Dairy products processing, manufacture, and testing requirements
    • Bakery and grain-based products
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    • Seafood processing, storage, and testing
    • Winemaking standards, requirements, and testing
    • Poultry and egg processing requirements
    • Transport, wharf, and cold and dry store operator food safety
    • Labelling and composition of food and drinks
    • Maintenance and cleaning products in animal product processing
    • Food monitoring and surveillance
    • Food safety and suitability research
    • Food safety in natural disasters and emergencies
    • Food safety registers and lists
    • Food safety codes and standards
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    • Food safety training courses and events
  • Export
    • Exporting from NZ: how it works
    • Meeting NZ standards for export
    • Export requirements
    • Register as an exporter
    • Brexit and what it means for New Zealand’s primary industries
    • COVID-19 and the effects on trade
    • Exporting food and beverages
    • Exporting animal food
    • Exporting wool, hides, trophies, and rendered animal products
    • Exporting live animals
    • Exporting grains and seeds for sowing
    • Exporting live plants and laboratory plant products
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    • Exporting agricultural compounds
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    • E-commerce: online selling of products overseas
  • Import
    • Importing into NZ: how it works
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    • Importing live animals
    • Importing animal food
    • Importing fibre, skins, and trophies
    • Importing plants, flowers, seeds, and plant-growing products
    • Importing inorganic materials
    • Importing soil, rock, gravel, sand, clay, and water
    • Importing vehicles, machinery, and parts
    • Importing research samples (excluding animal samples)
  • Biosecurity
    • About biosecurity in New Zealand
    • Find, report, and prevent pests and diseases
    • Major pest and disease threats
    • Pests and diseases we want to keep out of New Zealand
    • Mycoplasma bovis disease eradication programme
    • Long-term biosecurity management programmes
    • Biosecurity border clearance: aircraft, boats, arrival, and clearance facilities
    • Detector Dogs
    • Plans for responding to serious disease outbreaks
    • Freshwater pests and diseases
    • Marine pest and disease management
    • Protecting aquaculture from biosecurity risks
    • Forestry pest and diseases
  • Animals
    • Animal welfare
    • National Animal Identification and Tracing (NAIT) programme
    • Mycoplasma bovis disease eradication programme
    • Foot-and-mouth disease response plans
    • Veterinary medicines and the ACVM Act 1997
    • Growth hormones
    • Pet food, animal feed, and nutritional supplements
    • Animal feed: preventing disease transfer
    • Vertebrate toxic agents: making, selling, and using
    • Slaughtering requirements
    • Dropped hock syndrome
    • Protecting pet rabbits from caliciviruses
    • Exporting live animals
  • Agriculture
    • Agricultural compounds and veterinary medicines (ACVM)
    • FarmsOnLine
    • Plant products requirements and pesticide levels
    • Dairy farming
    • Poultry and eggs requirements
    • Winemaking, standards, requirements, and testing
    • Beekeeping: loss survey, tutin contamination, regulations
    • Organic product requirements in NZ
    • Farm management, the environment, and land use
  • Funding and rural support
    • Adverse events
    • Māori agribusiness funding and support
    • Sustainable Food and Fibre Futures
    • Primary Growth Partnership (PGP)
    • Fishing and aquaculture funding and support
    • Funding programmes for tree planting and research
    • Environment and natural resources: funding and programmes
    • Farming funds and programmes
    • Future workforce skills for the primary industries
    • Regional economic development funds and programmes
    • Rural Community Hubs
    • Mental wellbeing fund for rural communities
    • Rural proofing: guidance for policymakers
    • Jobs for Nature
  • Fishing and aquaculture
    • Recreational fishing
    • Commercial fishing
    • Māori customary fishing
    • Fisheries management
    • Sustainable fisheries
    • Aquaculture (fish and shellfish farming)
    • Fishing and aquaculture funding and support
    • Fisheries science and research
  • Forestry
    • Getting started in forestry
    • New Zealand forests and the forest industry
    • National Environmental Standards for Plantation Forestry
    • Funding for tree planting and research
    • Native (indigenous) forests
    • Forest industry and workforce
    • Forestry in the Emissions Trading Scheme
    • Protecting forests from summer wildfires
    • Forestry resources
    • Te Uru Rākau – New Zealand Forest Service
  • COVID-19 information and advice
    • Operating under the COVID-19 Protection Framework: Guidance for primary sector businesses
    • Frequently asked questions about COVID-19 and primary industries
    • Primary sector businesses, services, and support services
    • Safe work practices for businesses and workers
    • Advice for orchards and horticultural industries
    • Advice for farms and agriculture businesses
    • COVID-19 and food safety
    • COVID-19 and animal welfare
    • COVID-19 in the forestry industry
    • Commercial fishers and aquaculture farmers during COVID-19
    • Exporting during the COVID-19 pandemic
    • Support for the primary sectors during the COVID-19 response
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Download Situation and Outlook for Primary Industries (SOPI) June 2016

This report provides up-to-date information about the performance of New Zealand’s primary sectors and gives independent forecasts of future prospects. Categories: dairy, meat and wool, forestry, horticulture, arable, seafood, other primary exports and foods, and arable.
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