Download Processed Meats Code of Practice Part 4: HACCP Application – Amendment 1

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Processed Meats Code of Practice Part 4: HACCP Application – Amendment 1

Type

Operational codes

Subjects

Food, Poultry Meat, Exporting, Meat

Provides guidance on good manufacturing practice, process control, and the application of HACCP principles for processed meats.

Published

18 Jul 2014

Last updated

06 Sept 2025

MPI business units

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