Download Generic RMP Models for the Processing of Seafood Product

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Generic RMP Models for the Processing of Seafood Product

Download [PDF, 568KB]

Type

Risk Management Proposal

Subject

Requirements for cold and dry stores, Seafood, Seafood processing requirements, Processing, Seafood

Risk Management Programme (RMP) Template for Inshore vessels - Fish filleting [PDF, 355 KB]
Processing of Seafood Products Code of Practice Part 3: HACCP application and other risk factors and controls [PDF, 126 KB]

These generic Risk Management Programme (RMP) models have been produced by the New Zealand Seafood Industry Council and the Ministry of Agriculture and Forestry (now MPI), in consultation with an industry working group, to assist seafood product processors in the development of their RMPs.

Published

21 Aug 2017

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