Type
Report
Subject
Processing, Dairy Products, Monitoring and testing dairy products, Compliance Documents for dairy, Reports and strategy
Dairy monitoring and surveillance programmes for selected substances of interest have been in operation in New Zealand for many years, and a national programme monitoring raw milk was introduced in the 1996/97 dairy season. Since that time the programme has become an official programme under the Dairy Industry (National Residue Monitoring Programme) Regulations 2002, and is administered by the Ministry for Primary Industries (MPI)
Published