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Challenge testing of microbiological safety of raw milk cheeses

Download — PDF, 2003 KB

Type

Technical paper

Subject

Processing, Dairy Products, Dairy manufacturing requirements, Other Documents

Challenge testing of microbiological safety of raw milk cheeses (Scientific interpretive summary) [PDF, 42 KB]

NZFSA (now MPI) commissioned this report to develop guidelines for conducting challenge trials relevant to manufacturing cheese from raw milk, with the intention of helping determine the safety of raw milk cheeses.

Published

11 Sep 2017

ISBN Online

978-0-478-38437-6

ISSN Online

2230-2794

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