Risk profiles provide background information on combinations of foods and hazards, to help risk managers in their decision-making. Risk profiling may result in a range of activities, such as immediate risk management action, quantitative risk assessment, or a programme to gather more data. This risk profile covers Listeria monocytogenes in low-moisture cheeses.
Risk profile: Listeria monocytogenes in low-moisture cheeses
Processing, Dairy Products, Dairy manufacturing requirements, Other Documents