For individuals

Mā te takitahi

For individuals

Mā te takitahi

For businesses

Mā ngā pakihi

For businesses

Mā ngā pakihi

Download Guidance for Developing Good Operating Practice Procedures: Identification and Traceability

Your document should open or start downloading automatically.

Guidance for Developing Good Operating Practice Procedures: Identification and Traceability

Type

Good Operating Practices

Subjects

Good Operating Practice (GOP), Food Safety

Food identification requirements are described in chapter 1 of the Australia New Zealand Food Standards Code (FSC).

Published

20 Sept 2017

Last updated

13 Sept 2025

MPI uses cookies to improve your experience on our site. By using our website, you accept our use of cookies.