Type
Report
Subject
Food Safety, Food safety and suitability research, Human health surveillance
The New Zealand Food Safety Authority (NZFSA) is seeking to improve the extent
and quality of epidemiological information that is gained from foodborne disease
investigations and ensure that such information is used to maximum effect in
developing foodborne disease statistics and servicing risk assessment. As part of that
process this project was initiated with the following goal:
“Evaluate current foodborne disease surveillance in New Zealand as a contribution
towards future improvements in communicable disease surveillance”
Published
