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Effect of caprylic acid on Campylobacter concentration in broiler caeca - Technical paper

Type

Report

Subject

Food Safety, Food safety and suitability research, Campylobacter

Final Report on a Contract Research Project Conducted by Massey University for NZ Food Safety Authority - March 2011

Published

01 Mar 2011

ISBN Online

978-0-478-38452-9

ISSN Online

2230-2794

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