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The economic cost of foodborne disease in New Zealand

Download — PDF, 751 KB

Type

Report

Subject

Food Safety, Food safety and suitability research, Campylobacter

SIS - Estimating the economic cost of foodborne disease in New Zealand - January 2010 [PDF, 27 KB]

Report prepared for NZ Food Safety authority, November 2010, concerning the economic cost of campylobacteriosis, salmonellosis, norovirus, yersiniosis, STEC, listeriosis

Published

17 Nov 2017

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