Food Safety, Food safety and suitability research, Food risk assessment
Following on from the PFGE report of isolates to the end of 2008 (PFGE Typing of Meat
Isolates of E. coli O157:H7 in New Zealand; ESR, March 2009), this report describes the
results of PFGE analysis of an additional 55 E. coli O157:H7 isolates from meat received by ESR to 1 October 2009, and includes nine isolates associated with the
AgResearch/AsureQuality “Investigating E. coli O157:H7 False Positives” project.