Type
Technical paper
Subjects
Food safety and suitability research, Food science, Food Safety
NZFSA commissioned Cawthron Research Institute to conduct a microbiological survey to determine the levels of total and pathogenic Vibrio parahaemolyticus (Vp) and Vibrio vulnificus (Vv) in Pacific oysters (Crassostrea gigas) collected from commercial growing areas in the North Island of New Zealand.
Published
Last updated